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Burgers By Josh's Buffalo Fried Chicken Burger

One of Sydney’s most popular burger makers Josh Arthurs from Burgers by Josh shares a mouth-watering Buffalo Fried Chicken Burger recipe with a delicious crunchy coating and incredible buffalo special sauce!

The BBJ Buffalo Fried Chicken Burger

METHOD

Chicken Brine Marinade

Chicken breast

Equal parts white vinegar & TABASCO® Original Sauce

  1. Combine white vinegar and TABASCO® Original Sauce in a bowl
  2. Add chicken and leave for 24 hours in a refrigerator

Buffalo Special Sauce

500g melted butter

3 cups Buffalo Style TABASCO® Sauce

  1. Combine 500g melted butter with 3 cups of Buffalo Style TABASCO® Sauce, sit aside until assembling burger

Ranch Dressing

2 cups mayonnaise

½ cup onion powder

Juice of 1 lemon

Pinch of salt and pepper to season

  1. Mix and sit aside until assembling burger

Buffalo Crunch Coating

1 ½ cups plain flour

½ cup smokey paprika

½ cup garlic powder

½ cup onion powder

½ cup marjoram

½ cup cracked black pepper

Handful of salt

  1. To create the buffalo coating, mix plain flour, smoky paprika, garlic powder, onion powder, marjoram, pepper and salt into a bowl.
  2. Dip brined chicken breast into egg wash before covering in buffalo coating. TIP: Press down on chicken breast to push coating into the chicken for extra crunch
  3. Fry at 180 degrees until cooked through and crisp on outside.
  4. Dunk and cover in the Buffalo Special Sauce.

ASSEMBLING THE BURGER

Cos Lettuce

Tomato

Fresh Jalapenos

Plus Fried Chicken, Buffalo Special Sauce and Ranch Dressing created in previous steps.

  1. Place cos lettuce, fresh tomato, jalapenos, fried chicken, buffalo special sauce, and ranch dressing onto a bun.

Enjoy!